HOLDSWORTH CHOCOLATES – Bakewell, Derbyshire, England
The Heritage: Founded in 1988 by Barbara Holdsworth in the market town of Bakewell, Derbyshire, Holdsworth Chocolates began as a small-scale venture driven by a desire for traditional, handcrafted confectionery. Today, the family business is led by Barbara's daughter, Genevieve Holdsworth and continues to operate out of their facility on the edge of the Peak District. For over three decades, they’ve maintained their core production in Derbyshire, where a team of craftspeople manually mixes, enrobes and decorates their chocolate collections.
The Verdict: Holdsworth Chocolates offers a genuine, small-batch alternative to mass-produced industrial confectionery that often relies on low-grade palm oils and excessive sugar. Their recipes use high-grade cocoa couverture, natural flavourings and classic ganache or caramel centres, combining modern tempering with traditional hand-finishing techniques. Furthermore, their presentation boxes are produced in partnership with a fellow Derbyshire packaging specialist, keeping both the chocolate making and the packaging firmly within the local regional economy.
Core Products: The Classic Assortment gift box, Bakewell Pudding Truffles, Milk Chocolate Marc de Champagne Truffles and artisan chocolate bars.
