Mayfield Eggs: The Golden Yolk of the Cotswolds
“Mayfield Eggs are the gold standard for breakfast in the Cotswolds. A family-run business in the Windrush Valley, they have built a reputation on one simple fact: a happy hen lays a better egg. Their deep, rich yolks are the secret weapon of the region’s best chefs and bakers.”
1. The Heritage
Mayfield is a quintessential Oxfordshire farming success story. Based in the Witney area, the business has grown from a small local supplier to a renowned name in the Cotswolds, driven by a commitment to high-welfare farming.
In an era of battery cages and barn systems, Mayfield staked their reputation on the Free Range model long before it became a supermarket buzzword. Their growth has been organic, fueled almost entirely by word-of-mouth regarding the quality and consistency of their eggs.
2. The Location
Located in the Windrush Valley near Witney, the farm sits on the edge of the Cotswolds. The location is vital to the product; the hens range freely over established pasture and woodland, which encourages natural foraging behaviour. This specific terroir - the mix of bugs, grubs and varied vegetation the hens access - contributes directly to the nutrient density and flavour profile of the eggs.
3. The Difference
The Yolk: Mayfield eggs are famous for their vibrant, deep orange yolks. This isn't artificial; it is the result of a high-quality, varied diet and the birds' ability to forage naturally outdoors.
Maximum Freshness: Because they supply locally to farm shops and delis rather than national distribution centres, Mayfield eggs are often on the shelf within 24–48 hours of being laid. This ensures the white remains thick and holds its shape perfectly when poached.
Welfare First: The hens have genuine freedom to roam during the day, with access to shelter and shade. This low-stress environment is scientifically proven to produce better eggs with stronger shells.
Food Miles: This is a hyper-local product. You won't find Mayfield eggs in a supermarket in Scotland; they stay in the Cotswolds and nearby, minimising the carbon footprint of breakfast.
4. The Hero Products
Mayfield Free Range (Large): The pantry staple. Reliable, strong-shelled and perfect for boiling or frying.
Mayfield Extra Large: The "breakfast" egg. massive, rich, and ideal for a decadent scramble or a feature poached egg.
Tray Catering Packs: The sight of a 30-egg Mayfield tray is a common fixture in the kitchens of the Cotswolds’ best pubs and cafes, signifying that the establishment cares about its ingredients.
5. The Essentials
Accreditations: Lion Quality Code; Freedom Food (RSPCA Assured standards).
Product Index: Free Range Eggs, Wholesale Trays.
